Traditional Beef Daube Recipe

Name: Traditional Beef Daube Recipe
Total time: 375 min
Yield: 6
Cuisine: Italian

Recipe By Taste

This classic traditional beef daube makes a warming winter meal.

4.3

29 Rating -

Rate

Non Vegdiet

6hr 15minstotal

4hr 15minsPrep

2hr Cook

6hr 15m.total

4hr 15m.Prep

2hr Cook

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Ingredients for Traditional Beef Daube Recipe

0.17 Onion chopped
0.17 Carrot chopped
0.17 Celery, Chopped
0.33 teaspoon Quatre epices
0.33 Garlic cloves, bruised
0.33 Bay leaves
1/25 cup Brandy
1/4 L dry red wine
0.17 kilogram Lean braising beef, such as chuck steak, cut into 3cm cubes
1/25 cup Olive oil
10 gram Unsalted butter
1/4 tablespoon Tomato paste
0.33 tablespoon Plain flour
66.67 milliliter Massel beef stock
2 Eschalots
0.33 teaspoon Sugar
41.67 gram Thickly sliced pancetta or speck, cut into strips
25 gram Button Mushrooms

Nutrition
value

356

calories per serving

21 g Fat21 g Protein16 g Carbs6 g FiberOther

Current Totals

Fat
21g
Protein
21g
Carbs
16g
Fiber
6g

MacroNutrients

Carbs
16g
Protein
21g
Fiber
6g

Fats

Fat
21g

Vitamins & Minerals

Calcium
56mg
Iron
4mg
Vitamin A
644mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
184mg
Selenium
11mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste