Traditional Roast Beef Hash Recipe
Recipe By Simply Recipes
Traditional roast beef hash Cooked beef, ground through a meat grinder with onions and potatoes and then fried.
5
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Traditional Roast Beef Hash Recipe
- 2 cup Roughly chopped cooked roast beef or pot roast beef
- 1 Large onion, peeled and quartered
- 3 tablespoon Extra virgin olive oil
- As required Salt and pepper
Nutrition
value
value
1036
calories per serving
85 g Fat65 g Protein4 g Carbs8 g FiberOther
Current Totals
- Fat85g
- Protein65g
- Carbs4g
- Fiber8g
MacroNutrients
- Carbs4g
- Protein65g
- Fiber8g
Fats
- Fat85g
Vitamins & Minerals
- Calcium66mg
- Iron11mg
- Vitamin A1036mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium165mg
- Manganese< 1mg
- Phosphorus645mg
- Selenium42mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes