Tortilla Spring Rolls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine your choice of protein (such as chicken, shrimp, or tofu), along with shredded cabbage, carrots, bell peppers, and any other vegetables you like.
• STEP 2.Add in your choice of spices and seasonings, such as garlic powder, ginger, soy sauce, and sesame oil. Mix well to combine.
• STEP 3.Take a tortilla and place a spoonful of the filling mixture in the center. Fold in the sides of the tortilla and roll it up tightly, similar to a burrito.
• STEP 4.Heat some oil in a pan over medium heat. Carefully place the rolled tortillas in the pan and cook until they are crispy and golden brown on all sides.
• STEP 5.Remove the tortilla spring rolls from the pan and place them on a paper towel-lined plate to drain any excess oil.
• STEP 6.Serve the tortilla spring rolls hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
• STEP 7.Enjoy these delicious and crispy tortilla spring rolls as an appetizer, snack, or party food!

Cooking Tips

• Make sure to roll the tortillas tightly to prevent the filling from falling out during frying.
• Feel free to customize the filling by adding your favorite vegetables or protein.
• You can also bake the tortilla spring rolls in the oven instead of frying them for a healthier option.

Storage and Serving

• Tortilla spring rolls are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the spring rolls in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the reheated spring rolls with your favorite dipping sauce.