Tori Aur Chane Ki Sabzi Recipe

Cooking Directions

• STEP 1.Soak the black chickpeas overnight and pressure cook until they are soft.
• STEP 2.Peel and chop the ridge gourd into small pieces.
• STEP 3.In a pan, heat oil and add cumin seeds, onions, and garlic. Cook until onions are golden brown.
• STEP 4.Add tomatoes, green chilies, and spices. Cook until the tomatoes are soft and mushy.
• STEP 5.Add the chopped ridge gourd and cooked chickpeas to the pan. Mix well and cook for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add other vegetables like potatoes or carrots to enhance the flavor and texture.
• Add a squeeze of lemon juice before serving for a tangy twist.
• Serve with a side of yogurt for a refreshing accompaniment.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve hot with roti or rice.