Toor Dal Makhani Recipe

Cooking Directions

• STEP 1.Pressure cook toor dal with water, turmeric, and salt until soft and mushy.
• STEP 2.Heat butter in a pan and sauté onions until golden brown.
• STEP 3.Add ginger-garlic paste, spices, and cook until fragrant.
• STEP 4.Add tomatoes and cook until they turn soft and mushy.
• STEP 5.Add the cooked dal and simmer for a few minutes.
• STEP 6.Stir in cream, adjust the seasoning, and cook for a few more minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the toor dal for 30 minutes before cooking reduces the cooking time.
• You can add a dollop of ghee on top of the dal for extra richness.
• For a vegan version, replace butter and cream with oil and coconut milk.

Storage and Serving

• Store the leftover dal in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the toor dal makhani with rice, roti, or naan for a complete meal.