Tomato Spaghetti Lasagna Recipe

Name: Tomato Spaghetti Lasagna Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

#tomato Spaghetti lasagna is a twist from the traditional lasagna. It's a yummy comfort food. I have added lot of tomatoes in chopped as well as paste form in it This savory recipe is perfect for meal and for any party. It's appetizing as well as filling.

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50minstotal

ingredients serves

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Ingredients For Tomato Spaghetti Lasagna Recipe

2 cups Spaghetti
1 Pieces onions chopped cut
2 Cups Wash n Roughly chop tomatoes
1 Tsp cloves garlic(minced)
1 cup corn pearl
1 Pieces bellpeppers
0.75 cup Tomato or pasta sauce
2 cups cheese process
0.5 cup mozzarella cheese (grated)
1 tsp Dried italian seasoning
to taste Salt
1 tbsp Coriander leaves(finely chopped)
2 tbsp Extra virgin olive oil

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Directions : Tomato Spaghetti Lasagna Recipe

STEP 1.1. In a deep bottom pan, cook the spaghetti in salted boiling water. Drain water and keep aside.
STEP 2.2. Take a non-stick pan, heat oil and saute chopped onion and garlic. Add chopped tomatoes, bell pepper and corn.
STEP 3.3. Mix properly with pasta sauce made of tomatoes and salt. Cover and cook the vegetables for few minutes.
STEP 4.4. Then add Italian seasoning and toss the mixture . Transfer it to a bowl.
STEP 5.5. Pre-heat the oven at 180°C. Grease the baking dish.
STEP 6.6. Layer one-third of the spaghetti in the bottom of the baking dish. Top with half of vegetable mixture and one-third cheese and mozzarella cheese.
STEP 7.7. Again repeat layers of one-third spaghetti and the remaining vegetable mixture and one-third cheese and mozzarella cheese.
STEP 8.8. Finish with the remaining spaghetti and cheese.
STEP 9.9. Bake for 20 - 30 minutes until golden brown and the cheese melts. Garnish with chopped coriander leaves. Enjoy!!

Nutrition
value

364

calories per serving

22 g Fat20 g Protein21 g Carbs6 g FiberOther

Current Totals

22 g Fat
20 g Protein
21 g Carbs
6 g Fiber

MacroNutrients

Carbs
21 g
Protein
20 g
Fiber
6 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
507 mg
Iron
2 mg
Vitamin A
1154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
338 mg
Selenium
22 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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