Sago kheer Recipe

Name: Sago Kheer Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Debojani Roy

#Janmashtami This sago kheer is refreshing, delicious and healthy. This kheer is quintessential for janmastami celebration. It's perfect for after meal desert as well and the plus point is that it's gluten-free and suitable for fasting and vrats. .

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Ingredients for Sago kheer Recipe

1/4 Cups sago sabudana
1/4 Litre Fresh full cream milk
1/4 Cup Sugar(powdered)
As Required Chopped pistachio pieces
As Required For Ganishing Red Rose Petals For Garnishing
1/4 Teaspoon cardamom powde
1/4 Tbsp tab spoon ghee

Directions: Sago Kheer Recipe

STEP 1.Method
STEP 2.1. Wash sago seeds with water and keep aside for an hour.
STEP 3.2. Boil milk in a heavy bottom pan and add sago in it.
STEP 4.3. Stir continuously till sago becomes transparent.
STEP 5.4. Sago will absorb the milk. Then gradually add sugar, cardamom powder and ghee.
STEP 6.5. Switch off the flame and garnish it with pistachios and rose petals.

Nutrition
value

1308

calories per serving

98 g Fat18 g Protein93 g Carbs2 g FiberOther

Current Totals

Fat
98g
Protein
18g
Carbs
93g
Fiber
2g

MacroNutrients

Carbs
93g
Protein
18g
Fiber
2g

Fats

Fat
98g

Vitamins & Minerals

Calcium
265mg
Iron
2mg
Vitamin A
771mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
309mg
Selenium
26mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Debojani Roy