Tomato Santosh Without Jaggery Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Once the seeds start to splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and saut茅 for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Mix well and cook until the tomatoes are soft and mushy.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Choose ripe and juicy tomatoes for the best flavor.
• Adjust the spice level according to your preference.
• You can add a pinch of sugar if you prefer a slightly sweeter taste.

Storage and Serving

• Tomato Santosh can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve as a side dish with roti, rice, or any Indian bread.