Karela Kootoo With Jaggery Recipe

Recipe By Bawarchi

Karela Kootoo with jaggery is a delicious Indian recipe served as a Side-Dish.

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30minstotal
30m.total
Karela Kootoo With Jaggery
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ingredients serve

Ingredients for Karela Kootoo With Jaggery Recipe

  • 1/4 Karela
  • 1/2 tablespoon Chickpeas
  • 1/4 tablespoon Tur dal
  • As required Salt
  • As required Jaggery a little
  • 0.13 Tamarind pulp lemon size
  • 1/4 teaspoon Mustard
  • sprig Curry leaves a few
  • 1/4 teaspoon Coconut Oil
  • As required Masala
  • 1/4 tablespoon Dhania seed
  • 1.25 Red chillies
  • 1/4 teaspoon Urad dal
  • 0.13 teaspoon Chana dal
  • 1/2 tablespoon Coconut
  • 1/4 pinch Hing
Nutrition
value
91
calories per serving
4 g Fat3 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi