Mango pachadi with jaggery Recipe

Recipe By Better Butter

A recipe from my grandma's kitchen.

4.3
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Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mango pachadi with jaggery
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ingredients serve

Ingredients for Mango pachadi with jaggery Recipe

  • 0.31 cup Raw mangoes
  • 1/4 cup jaggery grated
  • 1/4 pinch Salt
  • 1/4 pinch turmeric powder
  • 1/4 teaspoon Ghee/Oil
  • 0.13 teaspoon Mustard Seeds
  • 0.13 teaspoon Urad dal
Nutrition
value
172
calories per serving
1 g Fat1 g Protein38 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    38g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    38g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    296mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter