Tamarind Chutney With Jaggery Recipe

Recipe By Tarla Dalal

Tamarind chutney made with jaggery is delicious sweet and sour chutney. A blend of exotic and fragrant spices cooked with tamarind and jaggery makes it the best chutney

4.6
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55minstotal
55m.total
Tamarind Chutney With Jaggery
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ingredients serve

Ingredients for Tamarind Chutney With Jaggery Recipe

  • 11.11 gram Tamarind
  • 11.11 gram Jaggery
  • 0.33 cup Water
  • As required Coriander seeds
  • 0.11 tablespoon Cumin seeds
  • 0.11 tablespoon Fennel seeds
  • pinch Asafoetida
  • 0.11 tablespoon Dried ginger powder
  • 0.06 teaspoon Black salt
Nutrition
value
58
calories per serving
< 1 g Fat1 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal