Tomato Sambar Recipe

Cooking Directions

• STEP 1.Pressure cook lentils with tomatoes, turmeric powder, and salt until soft and mushy.
• STEP 2.Heat oil in a pan, add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and cook until they are golden brown.
• STEP 4.Add the cooked lentil-tomato mixture to the pan and bring it to a boil.
• STEP 5.Add tamarind pulp, sambar powder, and cook until the flavors are well combined.
• STEP 6.Garnish with coriander leaves and serve hot with rice or idli.

Cooking Tips

• You can add vegetables like drumsticks, carrots, or brinjal for extra flavor and nutrition.
• Adjust the spice level according to your preference.
• If you don't have sambar powder, you can use a blend of red chili powder, coriander powder, and turmeric powder.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the sambar before serving.
• Serve with rice or idli for a complete meal.