Tomato Sambal Recipe

Tomato Sambal is a spicy and tangy condiment from Southeast Asia. It is made with ripe tomatoes, chili peppers, onions, and a blend of spices. This versatile sauce can be used as a dip, spread, or topping for various dishes. The combination of flavors in tomato sambal adds a burst of taste to any meal. It pairs well with grilled meats, seafood, rice, or noodles.

4.2
10 Rating -
Rate
Vegdiet
15minstotal
15m.total
Tomato Sambal
plan
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Ingredients for Tomato Sambal Recipe

  • 1 Ripe Tomatoes, Chopped
  • 1/4 Onion, Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.63 Li Peppers, Chopped
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil

Directions: Tomato Sambal Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add chopped onions and garlic.
  • STEP 2.Cook until onions turn translucent.
  • STEP 3.Add chopped tomatoes, chili peppers, and spices.
  • STEP 4.Cook until tomatoes are soft and the mixture thickens.
  • STEP 5.Remove from heat and let it cool.
  • STEP 6.Transfer the mixture to a blender and blend until smooth.
  • STEP 7.Serve as a dip, spread, or topping.

Cooking Tips

  • Adjust the spiciness by adding more or less chili peppers.
  • For a smoky flavor, you can roast the tomatoes before adding them to the pan.
  • Store the tomato sambal in a jar in the refrigerator for up to a week.

Storage and Serving

  • Store the tomato sambal in a jar in the refrigerator for up to a week.
  • Serve it as a dip with chips, crackers, or vegetables.
  • Use it as a spread on sandwiches or burgers.
  • Drizzle it over grilled meats, seafood, or roasted vegetables.
Nutrition
value
136
calories per serving
8 g Fat3 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    1342mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp