Tomato rice Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and saut��� until golden brown.
• STEP 4.Add chopped tomatoes, ginger-garlic paste, and spices.
• STEP 5.Cook until the tomatoes are soft and the spices are well combined.
• STEP 6.Drain the soaked rice and add it to the pan.
• STEP 7.Add water, salt, and lemon juice.
• STEP 8.Cover the pan and cook on low heat until the rice is cooked and fluffy.
• STEP 9.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• You can add vegetables like peas, carrots, or bell peppers for added flavor and nutrition.
• Adjust the spice levels according to your preference.
• Make sure to fluff the rice gently with a fork after it is cooked to avoid clumping.

Storage and Serving

• Leftover tomato rice can be stored in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on a stovetop with a little water.
• Serve the tomato rice as a main course or as a side dish with raita or yogurt.