712.55 nos oz ( g) long-grain rice e.g. basmati or jasmine rice tbsp olive oil small-medium ( g) onion diced cloves of garlic tbsp ( g) tomato paste tsp gyro seasoning (see notes) cup ( g) passata tsp vegetable stock powder or use salt & pepper to taste
Directions : Tomato rice Recipe
STEP 1.You can watch the video in the post for visual instructions.
STEP 2.Cook the rice as per the package instructions and then set it aside.
STEP 3.Heat the oil in a skillet over medium heat and add the diced onion. Sauté for about 4 minutes, then add the garlic, tomato paste, and gyro seasoning. Mix and cook for a further minute.
STEP 4.Now add the passata and vegetable stock powder, stir, and leave to simmer for about 5-8 minutes, then turn off the heat.
STEP 5.Finally, add the cooked rice and stir to combine.
STEP 6.You can serve the rice from a large serving dish or transfer each serving to a small bowl or ramekin, press lightly to make sure it’s ‘compact’, then invert the bowl to serving a rice ‘mound’. Enjoy!
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
