Tomato Rasam For Kids Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Once the seeds start to splutter, add chopped tomatoes and cook until they become soft and mushy.
• STEP 3.Add tamarind pulp, turmeric powder, rasam powder, salt, and water to the pan.
• STEP 4.Bring the mixture to a boil and simmer for 5-10 minutes to allow the flavors to meld together.
• STEP 5.Garnish with chopped coriander leaves and remove from heat.
• STEP 6.Serve the tomato rasam hot with rice or as a standalone soup.

Cooking Tips

• You can adjust the spice level by adding more or less rasam powder.
• If you don't have rasam powder, you can use a combination of ground cumin, coriander, and red chili powder.
• For added nutrition, you can add cooked lentils or vegetables like carrots or peas to the rasam.

Storage and Serving

• Leftover tomato rasam can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently heat the rasam on the stovetop until warmed through.
• Serve the tomato rasam with rice or as a standalone soup.