Tomato postu Recipe

Cooking Directions

• STEP 1.Cook the pasta in a large pot of salted boiling water until al dente.
• STEP 2.Meanwhile, heat olive oil in a pan and saut茅 garlic and onions until fragrant.
• STEP 3.Add chopped tomatoes, tomato paste, and herbs to the pan. Simmer for 15-20 minutes.
• STEP 4.Drain the cooked pasta and add it to the tomato sauce. Toss well to coat the pasta.
• STEP 5.Serve the tomato pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• Use ripe and juicy tomatoes for the best flavor in the sauce.
• Add a pinch of sugar to balance the acidity of the tomatoes.
• Feel free to add your favorite vegetables or protein to the pasta for added texture and nutrition.

Storage and Serving

• Leftover tomato pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a pan with a splash of water or olive oil to prevent it from drying out.
• Serve the pasta as a main course or as a side dish with grilled chicken or roasted vegetables.