Tomato Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, pureed tomatoes, cumin powder, turmeric powder, red chili powder, salt, and oil.
• STEP 2.Knead the mixture into a soft dough, adding water as needed.
• STEP 3.Divide the dough into small balls and roll them into flat discs.
• STEP 4.Heat a tawa or griddle and cook the parathas on both sides until golden brown, applying oil or ghee as desired.
• STEP 5.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• Make sure to puree the tomatoes well to avoid any lumps in the dough.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a healthier version, you can use whole wheat flour instead of all-purpose flour.

Storage and Serving

• Tomato parathas are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them or heat them on a tawa or griddle.