Ingredients For Tomato Lime & Beef Salad With Cellophane Noodles Recipe
3 Beef scotch fillet steaks
Olive Oil Spray
250 gram 1 pkt cellophane noodles
1 Long fresh red chilli, deseeded, finely chopped
55 gram Brown sugar
2 tablespoon Fresh lime juice
2 tablespoon Fish sauce
3 Ripe vine ripened tomatoes, cut into thin wedges
1 bunch Fresh thai basil, leaves picked
1 bunch Fresh coriander, leaves picked
Nutrition value
354
calories per serving
5 g Fat10 g Protein66 g Carbs7 g FiberOther
Current Totals
5 g Fat
10 g Protein
66 g Carbs
7 g Fiber
MacroNutrients
Carbs
66 g
Protein
10 g
Fiber
7 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
229 mg
Iron
6 mg
Vitamin A
3550 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
2 mg
Phosphorus
203 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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