Tomato Lime & Beef Salad With Cellophane Noodles Recipe

Name: Tomato Lime & Beef Salad With Cellophane Noodles Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Intensely flavoured vine-ripened tomatoes come into their own in this summer salad.

4.1

14 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Tomato Lime & Beef Salad With Cellophane Noodles Recipe

3 Beef scotch fillet steaks
Olive Oil Spray
250 gram 1 pkt cellophane noodles
1 Long fresh red chilli, deseeded, finely chopped
55 gram Brown sugar
2 tablespoon Fresh lime juice
2 tablespoon Fish sauce
3 Ripe vine ripened tomatoes, cut into thin wedges
1 bunch Fresh thai basil, leaves picked
1 bunch Fresh coriander, leaves picked

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Nutrition
value

354

calories per serving

5 g Fat10 g Protein66 g Carbs7 g FiberOther

Current Totals

5 g Fat
10 g Protein
66 g Carbs
7 g Fiber

MacroNutrients

Carbs
66 g
Protein
10 g
Fiber
7 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
229 mg
Iron
6 mg
Vitamin A
3550 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
2 mg
Phosphorus
203 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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