Sriracha-Lime Rice-Noodle Salad Bowl With Beef Recipe

Recipe By Betty Crocker

This filling healthy salad bowl is fast and fun to make, with fresh flavors your whole family will enjoy.

3.9
27 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Sriracha-Lime Rice-Noodle Salad Bowl With Beef
plan
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ingredients serve

Ingredients for Sriracha-Lime Rice-Noodle Salad Bowl With Beef Recipe

  • 0.06 cup Lime juice
  • 1/4 tablespoon Sugar
  • 1/2 tablespoon Gluten free reduced sodium soy sauce
  • 1/4 tablespoon Sriracha sauce
  • 1/4 tablespoon Sesame oil
  • 1/2 cup Shredded carrots
  • 1/4 cup Thinly sliced red onion
  • 1/4 cup Cucumber matchsticks
  • 1/4 stick Package rice noodles
  • 1/4 Container spring salad mix
  • 2 ounce Flank steak, cut from center of 1 flank steak
  • 1/4 teaspoon Vegetable oil
  • 1/4 teaspoon Gluten free chinese five spice powder
Nutrition
value
234
calories per serving
4 g Fat6 g Protein39 g Carbs8 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    39g
  • Fiber
    8g

MacroNutrients

  • Carbs
    39g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    3mg
  • Vitamin A
    2300mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker