Tomato Lime & Beef Salad With Cellophane Noodles Recipe
Recipe By Taste
Intensely flavoured vine-ripened tomatoes come into their own in this summer salad.
4.1
14 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Lime & Beef Salad With Cellophane Noodles Recipe
- 3/4 Beef scotch fillet steaks
- As required Olive Oil Spray
- 62.50 gram 1 pkt cellophane noodles
- 1/4 Long fresh red chilli, deseeded, finely chopped
- 13.75 gram Brown sugar
- 1/2 tablespoon Fresh lime juice
- 1/2 tablespoon Fish sauce
- 3/4 Ripe vine ripened tomatoes, cut into thin wedges
- 1/4 bunch Fresh thai basil, leaves picked
- 1/4 bunch Fresh coriander, leaves picked
Nutrition
value
value
354
calories per serving
5 g Fat10 g Protein66 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs66g
- Fiber7g
MacroNutrients
- Carbs66g
- Protein10g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium229mg
- Iron6mg
- Vitamin A3550mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus203mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste