Tomato gojju (tomato chutney) Recipe

Recipe By Slurrp

Tomato gojju, also known as tomato chutney, is a tangy and spicy South Indian condiment made with ripe tomatoes, spices, and tamarind. It is a versatile accompaniment that can be enjoyed with dosa, idli, rice, or even as a spread for sandwiches. The tomatoes are cooked down to a thick and flavorful sauce, with the addition of spices like mustard seeds, curry leaves, and red chili powder. The tanginess from the tamarind adds a refreshing twist to this delicious chutney.

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10minstotal

ingredients serves

Ingredients For Tomato gojju (tomato chutney) Recipe

Directions : Tomato gojju (tomato chutney) Recipe

Cooking Directions

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Nutrition
value
102
calories per serving
8 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

  • 8 g Fat
  • 2 g Protein
  • 5 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    2 g
  • Fiber
    5 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    2 mg
  • Vitamin A
    1886 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    53 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    0 mg
  • Phosphorus
    44 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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