Tomato Fry Kerala Style Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and curry leaves.
• STEP 2.Once the mustard seeds start to splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 5.In a separate bowl, mix together turmeric powder, red chili powder, coriander powder, and grated coconut.
• STEP 6.Add the spice mixture to the pan and mix well with the tomatoes.
• STEP 7.Cook for a few more minutes until the flavors are well combined.
• STEP 8.Garnish with fresh coriander leaves.
• STEP 9.Serve hot with rice or roti.

Cooking Tips

• Choose ripe and juicy tomatoes for the best flavor.
• Adjust the spice level according to your preference.
• You can add a pinch of sugar to balance the acidity of the tomatoes.

Storage and Serving

• Store any leftovers in the refrigerator for up to 2 days.
• Reheat in a pan or microwave until heated through.
• Serve as a side dish with rice or roti.