Tomato Dal Tadka Recipe

Cooking Directions

• STEP 1.Pressure cook the lentils with water until soft.
• STEP 2.In a pan, heat oil and add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add chopped onions and cook until golden.
• STEP 4.Add chopped tomatoes, turmeric powder, and red chili powder. Cook until tomatoes are soft.
• STEP 5.Add the cooked lentils and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any variety of lentils like toor dal, masoor dal, or moong dal.
• Adjust the spice level according to your preference.
• For a creamier texture, you can add a tablespoon of ghee.

Storage and Serving

• Tomato Dal Tadka can be stored in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve it hot with rice or roti.