Tomato Artichoke Soup Recipe

Recipe By Slurrp

Tomato Artichoke Soup is a flavorful and hearty soup made with ripe tomatoes, tender artichoke hearts, and aromatic herbs. This soup is a perfect blend of tangy and creamy flavors, making it a comforting and satisfying dish. It can be enjoyed as a light lunch or as an appetizer before a main course. The combination of tomatoes and artichokes creates a rich and velvety texture, while the herbs add a refreshing and aromatic touch. Serve this soup hot with a sprinkle of grated Parmesan cheese and a side of crusty bread for a complete meal.

4.5
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25minstotal

ingredients serves

Ingredients For Tomato Artichoke Soup Recipe

Directions : Tomato Artichoke Soup Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
182
calories per serving
5 g Fat8 g Protein25 g Carbs12 g FiberOther

Current Totals

  • 5 g Fat
  • 8 g Protein
  • 25 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    8 g
  • Fiber
    12 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    157 mg
  • Iron
    3 mg
  • Vitamin A
    2069 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    166 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    75 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    110 mg
  • Manganese
    0 mg
  • Phosphorus
    189 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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