Eggplant Artichoke And Tomato Tortiglioni Recipe
Recipe By Taste
Toss pasta tubes with vegies and basil then add a double-cheese topping for a dinner winner that's ready in 25 minutes.
4.4
14 Rating -
Rate
Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggplant Artichoke And Tomato Tortiglioni Recipe
- 93.75 gram Dried tortiglioni pasta
- 17.50 gram Semi-dried tomatoes in oil, drained reserving oil, coarsely chopped
- 1/2 Small zucchini, ends trimmed, sliced
- 1/2 Garlic Cloves, Crushed
- 37.50 gram Chargrilled eggplant, drained, coarsely chopped
- 42.50 gram 1 x jar marinated artichoke quarters, drained reserving marinade
- 1/4 tablespoon Finely grated lemon rind
- 0.08 cup Shredded fresh basil
- 25 gram Goats cheese, crumbled
Nutrition
value
value
483
calories per serving
23 g Fat22 g Protein83 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein22g
- Carbs83g
- Fiber7g
MacroNutrients
- Carbs83g
- Protein22g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium245mg
- Iron3mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium98mg
- Manganese1mg
- Phosphorus364mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste