Tomato And Cannellini Bean Soup With Garlic And Basil Recipe

Ingredients For Tomato And Cannellini Bean Soup With Garlic And Basil Recipe

• 4 Cloves garlic, unpeeled
• 3 tablespoon Olive oil
• 3 Slices pancetta or bacon, finely chopped
• 1 Medium onion, finely chopped
• 1 Medium carrot, finely chopped
• 1 stalk Medium celery, finely chopped
• 3 Large cloves garlic, finely chopped
• 2 quart Chicken
• 1.5 cup Water
• 2 can Cannellini beans, drained
• 1 can Crushed tomatoes, undrained
• 1 tablespoon Tomato paste
• 4 Good quality anchovy fillets, finely chopped
• 1 piece Parmesan cheese rind
• 2 Dried bay leaves
• 1 sprig Large fresh rosemary
• 1 tablespoon Butter, softened
• 1 teaspoon Salt
• 0.25 teaspoon Crushed red pepper flakes
• dash Dash of freshly ground pepper
• 0.5 cup Fresh basil leaves, torn into pieces