Tomato Alfredo Sauce With Artichokes Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add diced tomatoes and cook until they start to soften.
• STEP 3.Stir in heavy cream and Parmesan cheese until the cheese is melted and the sauce is smooth.
• STEP 4.Add artichoke hearts and cook for an additional 2-3 minutes.
• STEP 5.Season with salt, pepper, and dried basil to taste.
• STEP 6.Serve the sauce over cooked pasta and garnish with fresh basil leaves.
• STEP 7.Enjoy!

Cooking Tips

• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Feel free to add cooked chicken or shrimp to make it a complete meal.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Tomato Alfredo Sauce with Artichokes over your favorite pasta.
• Garnish with fresh basil leaves for added flavor and presentation.
• Reheat any leftovers in a saucepan over low heat, stirring occasionally.