Roasted Artichokes With Tomato And Olives Recipe

Name: Roasted Artichokes With Tomato And Olives Recipe
Total time: 55 min
Yield: 8
Cuisine: Mediterranean

Recipe By Taste

Artichokes-delicate and delicious, this rare garden offering is worth waiting for and makes simple meals look gourmet.

4.3

20 Rating -

Rate

Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

Roasted Artichokes With Tomato And Olives

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Artichokes With Tomato And Olives Recipe

0.13 Lemon juiced
1 Globe artichokes
1/4 tablespoon Extra virgin olive oil
0.13 Brown onion, finely chopped
1/4 Garlic Cloves, Finely Chopped
0.06 cup Dry white wine
1/4 Ripe tomatoes, finely chopped
0.06 cup Kalamata olives, halved

Nutrition
value

144

calories per serving

13 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
< 1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
465mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste