Tofu Coconut Curry Recipe

Ingredients For Tofu Coconut Curry Recipe

• 0.25 cup Vegetable oil
• 14 ounce 1 package extra firm tofu; rinsed, blotted dry and sliced into small rectangles
• 2 tablespoon Finely Chopped Fresh Ginger
• 3 tablespoon Sliced garlic
• 1 tablespoon Curry powder
• Salt and pepper
• 1 Onion, halved and thinly sliced
• 0.25 inch 8 small carrots cut on an angle thick
• 14.5 ounce 1 Can Diced Tomatoes
• 1 cup Well stirred canned coconut milk
• 0.75 cup Low Sodium Vegetable Broth
• 1.5 cup Cooked basmati rice, hot