Tofu Bhurji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add spices like turmeric, cumin, and red chili powder, and cook for a minute.
• STEP 3.Crumble tofu and add it to the pan along with chopped vegetables. Cook until tofu is heated through.

Cooking Tips

• Press the tofu to remove excess water before crumbling it for a better texture.
• Add vegetables like bell peppers, tomatoes, and peas for added flavor and nutrition.

Storage and Serving

• Store the Tofu Bhurji in an airtight container in the refrigerator for up to 3 days.
• Serve hot with roti, bread, or as a filling for wraps and sandwiches.