Tofu And Sauted Kimchi Recipe

Recipe By The Spruce Eats

Dubu kimchi is a popular anju (korean drinking snack) and a delicious, easy way to use leftover or older kimchi. The vibrant flavor of the sauted kimchi is mellowed by the soft, delicate texture of the plain tofu.

4.1
13 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

4
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Ingredients For Tofu And Sauted Kimchi Recipe

Nutrition
value
70
calories per serving
5 g Fat4 g Protein2 g Carbs1 g FiberOther

Current Totals

  • 5 g Fat
  • 4 g Protein
  • 2 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    1 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    1 mg
  • Phosphorus
    40 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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