Tindora Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 2.Add chopped onions and sauté until they turn golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
• STEP 6.Add the sliced tindora and mix everything together.
• STEP 7.Cover the pan and let it cook for 10-15 minutes or until the tindora is cooked and the flavors are well combined.
• STEP 8.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables like potatoes or bell peppers to the masala for variation.
• To reduce the bitterness of tindora, you can soak them in salted water for 10-15 minutes before cooking.
• Adjust the spice levels according to your taste preferences.

Storage and Serving

• Tindora Masala is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the masala in a pan or microwave before serving.