Tilapia 'N' Chips Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine breadcrumbs, grated Parmesan cheese, paprika, garlic powder, salt, and pepper.
• STEP 3.Dip each tilapia fillet into beaten egg, then coat it in the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Place the coated fillets on the prepared baking sheet and bake for 12-15 minutes, or until the fish is cooked through and the coating is golden and crispy.
• STEP 5.While the fish is baking, prepare the potato chips. Slice the potatoes into thin rounds and toss them with olive oil, salt, and pepper.
• STEP 6.Spread the potato slices in a single layer on a separate baking sheet and bake for 20-25 minutes, or until the chips are golden and crispy.
• STEP 7.Serve the tilapia fillets and potato chips together, garnished with fresh parsley and lemon wedges.
• STEP 8.Enjoy your homemade Tilapia 'N' Chips!

Cooking Tips

• For extra crispy fish, you can spray the coated fillets with cooking spray before baking.
• If you prefer a gluten-free version, use gluten-free breadcrumbs or crushed cornflakes instead.
• Feel free to add your favorite seasonings to the breadcrumb mixture, such as dried herbs or chili flakes, to customize the flavor.
• To make the potato chips even more flavorful, sprinkle them with grated Parmesan cheese or smoked paprika before baking.

Storage and Serving

• Leftover tilapia fillets can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• The potato chips are best enjoyed immediately after baking, but any leftovers can be stored in an airtight container at room temperature for up to 2 days.
• To reheat the chips, place them in a preheated oven at 350°F (175°C) for a few minutes to regain their crispiness.