Tilapia Po’Boy Sandwich With Chipotle Aioli Recipe

Recipe By Food & Wine

Learn how to make Tilapia Po’Boy Sandwich With Chipotle Aioli.

4.2
23 Rating -
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20minstotal
20m.total
Tilapia Po’Boy Sandwich With Chipotle Aioli
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Ingredients for Tilapia Po’Boy Sandwich With Chipotle Aioli Recipe

  • 0.06 cup Mayonnaise
  • 1/2 teaspoon Pureed chipotles, in adobo sauce
  • 0.13 teaspoon Honey
  • 1 drop Liquid Smoke
  • 1/10 teaspoon Sea salt
  • 0.08 cup Flour
  • As required Vegetable Oil, For Frying
  • 0.03 teaspoon Freshly ground pepper
  • 1.25 ounce Four tilapia fillets
  • 1 Buns, portuguese or italian style
Nutrition
value
32
calories per serving
< 1 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    62mg
  • Vitamin B9
    294mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine