Tilapia Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground tilapia, breadcrumbs, egg, minced garlic, chopped parsley, and spices.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Form the mixture into patties of desired size and thickness.
• STEP 4.Heat a grill or pan over medium heat and brush with oil.
• STEP 5.Cook the tilapia burgers for 4-5 minutes on each side, or until cooked through.
• STEP 6.Toast the burger buns and assemble the burgers with your favorite toppings.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use fresh or frozen tilapia fillets for this recipe.
• Add a squeeze of lemon juice to the mixture for a citrusy flavor.
• Serve the tilapia burgers with tartar sauce or a spicy mayo for extra flavor.

Storage and Serving

• Tilapia burgers are best served fresh.
• You can store the uncooked patties in the refrigerator for up to 24 hours.
• Cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.