A traditional chhattisgarhi sweet made of rice flour.Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing.
STEP 1.Add water to knead rice flour. Mix sesame seeds and jaggery.
STEP 2.Make small balls of dough and make it flat with the help of hands.
STEP 3.Fill the jaggery and sesame seeds mixture between gujhiya. Seal the ends of guijhya with the help of it.
STEP 4.Put gujhiya in a steamer for 10 minutes. Flip the gujhiyas . Let it cool a little. Gujhiya are ready to serve.
Nutrition value
349
calories per serving
15 g Fat7 g Protein46 g Carbs6 g FiberOther
Current Totals
15 g Fat
7 g Protein
46 g Carbs
6 g Fiber
MacroNutrients
Carbs
46 g
Protein
7 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
567 mg
Iron
5 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
190 mg
Manganese
1 mg
Phosphorus
231 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
