Til Gujhiya Recipe

Name: Til Gujhiya Recipe
Yield: 1
Cuisine: Indian

Recipe By Slurrp

A traditional chhattisgarhi sweet made of rice flour.Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing.

4.7

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Ingredients For Til Gujhiya Recipe

1 Rice flour bowl
2 tablespoon Sesame seeds roasted
50 gram Jaggery

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Directions : Til Gujhiya Recipe

STEP 1.Add water to knead rice flour. Mix sesame seeds and jaggery.

STEP 2.Make small balls of dough and make it flat with the help of hands.

STEP 3.Fill the jaggery and sesame seeds mixture between gujhiya. Seal the ends of guijhya with the help of it.

STEP 4.Put gujhiya in a steamer for 10 minutes. Flip the gujhiyas . Let it cool a little. Gujhiya are ready to serve.

Nutrition
value

349

calories per serving

15 g Fat7 g Protein46 g Carbs6 g FiberOther

Current Totals

15 g Fat
7 g Protein
46 g Carbs
6 g Fiber

MacroNutrients

Carbs
46 g
Protein
7 g
Fiber
6 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
567 mg
Iron
5 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
190 mg
Manganese
1 mg
Phosphorus
231 mg
Selenium
5 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.