Til Gujhiya Recipe

Name: Til Gujhiya Recipe
Yield: 1
Cuisine: Indian

Recipe By Slurrp

 A traditional chhattisgarhi sweet made of rice flour.Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing.

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Ingredients for Til Gujhiya Recipe

1 Rice flour bowl
2-3 tablespoon Sesame seeds roasted
50 gram Jaggery

Directions: Til Gujhiya Recipe

STEP 1.Add water to knead rice flour. Mix sesame seeds and jaggery.

STEP 2.Make small balls of dough and make it flat with the help of hands.

STEP 3.Fill the jaggery and sesame seeds mixture between gujhiya. Seal the ends of guijhya with the help of it.

STEP 4.Put gujhiya in a steamer for 10 minutes. Flip the gujhiyas . Let it cool a little. Gujhiya are ready to serve.

Nutrition
value

349

calories per serving

15 g Fat7 g Protein46 g Carbs6 g FiberOther

Current Totals

Fat
15g
Protein
7g
Carbs
46g
Fiber
6g

MacroNutrients

Carbs
46g
Protein
7g
Fiber
6g

Fats

Fat
15g

Vitamins & Minerals

Calcium
567mg
Iron
5mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
190mg
Manganese
1mg
Phosphorus
231mg
Selenium
5mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp