Tikha Gathiya Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, red chili powder, turmeric powder, carom seeds, salt, and oil.
• STEP 2.Gradually add water and knead into a firm dough.
• STEP 3.Divide the dough into small portions and shape them into thin strands using a sev maker.
• STEP 4.Heat oil in a deep pan and deep-fry the strands until golden brown and crispy.
• STEP 5.Remove from oil and drain on a kitchen towel to remove excess oil.
• STEP 6.Allow it to cool completely before storing in an airtight container.
• STEP 7.Serve Tikha Gathiya as a snack or with chutney or yogurt dip.

Storage and Serving

• Store Tikha Gathiya in an airtight container to maintain its crispiness.
• Serve it as a tea-time snack or as a munching option during gatherings or parties.
• You can also pack it in lunchboxes or carry it while traveling.