Papdi Gathiya Farsan Recipe

Name: Papdi Gathiya Farsan Recipe
Total time: 35 min
Yield: 10
Cuisine: Indian

Recipe By Better Butter

Papdi gathiya, dhokla and faafda are some of the most famous breakfast items or farsan (as they are popularly called) from the north western indian state of gujarat. It is usually served with carrot chilli sambharo or farsan chutney.

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Rate

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Papdi Gathiya Farsan Recipe

1/10 cup Gram flour or besan
1/100 teaspoon Papad khar th
1/20 teaspoon Salt
1/100 teaspoon asafoetida th
0.03 cup oil th
0.03 cup water th
1/10 teaspoon Blackpepper powder
1/20 teaspoon Turmeric

Nutrition
value

116

calories per serving

7 g Fat3 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter