Thukkada Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, gram flour, red chili powder, cumin seeds, sesame seeds, salt, and asafoetida.
• STEP 2.Add hot oil to the mixture and mix well to form a crumbly texture.
• STEP 3.Gradually add water and knead the mixture into a smooth dough.
• STEP 4.Divide the dough into small portions and roll them into thin circles.
• STEP 5.Heat oil in a deep pan and deep fry the thukkadas until golden brown and crispy.
• STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve the thukkadas as a snack or with tea or coffee.

Cooking Tips

• You can add crushed black pepper for an extra kick of spice.
• Make sure the oil is hot enough before frying the thukkadas to ensure they turn out crispy.
• Store the thukkadas in an airtight container to maintain their crispiness.

Storage and Serving

• The thukkadas can be stored in an airtight container at room temperature for up to a week.
• Serve the thukkadas as a snack or as a part of a festive meal.