Thue Recipe

Thue is also known as cheese butter cake and is very popular in the tibetian region. Thue is a traditional Tibetan delicacy with dried cheese brown sugar (usually porang) unsalted sweet cream butter. These ingredients are all mixed together by hand into a smooth slightly crumbly doughy mixture. It is a high butter content and is shaped in a rectangular pie. 

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Thue
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Ingredients for Thue Recipe

  • 450 gram dry shredded cheese
  • 2 cup Brown Sugar
  • 24 ounce unsalted sweet cream

Directions: Thue Recipe

step 1

  • STEP 1.1 in a bowl take dry cheese, sugar and butter.

step 2

  • STEP 2.2 mix everything well and get rid of all the lumps.

step 3

  • STEP 3.3 with this mixture form a rectangular brick like structure.

step 4

    Nutrition
    value
    3172
    calories per serving
    161 g Fat101 g Protein331 g Carbs8 g FiberOther

    Current Totals

    • Fat
      161g
    • Protein
      101g
    • Carbs
      331g
    • Fiber
      8g

    MacroNutrients

    • Carbs
      331g
    • Protein
      101g
    • Fiber
      8g

    Fats

    • Fat
      161g

    Vitamins & Minerals

    • Calcium
      2218mg
    • Iron
      14mg
    • Vitamin A
      20mcg
    • Vitamin B1
      1mg
    • Vitamin B2
      1mg
    • Vitamin B3
      9mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      572mcg
    • Vitamin B12
      < 1mcg
    • Vitamin C
      0mg
    • Vitamin E
      7mg
    • Copper
      2mcg
    • Magnesium
      172mg
    • Manganese
      < 1mg
    • Phosphorus
      1781mg
    • Selenium
      140mcg
    • Zinc
      13mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp