Thue Recipe
Recipe By Slurrp
Thue is also known as cheese butter cake and is very popular in the tibetian region. Thue is a traditional Tibetan delicacy with dried cheese brown sugar (usually porang) unsalted sweet cream butter. These ingredients are all mixed together by hand into a smooth slightly crumbly doughy mixture. It is a high butter content and is shaped in a rectangular pie.
4.7
18 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thue Recipe
- 450 gram dry shredded cheese
- 2 cup Brown Sugar
- 24 ounce unsalted sweet cream
Directions: Thue Recipe
step 1
- STEP 1.1 in a bowl take dry cheese, sugar and butter.
step 2
- STEP 2.2 mix everything well and get rid of all the lumps.
step 3
- STEP 3.3 with this mixture form a rectangular brick like structure.
step 4
Nutrition
value
value
3172
calories per serving
161 g Fat101 g Protein331 g Carbs8 g FiberOther
Current Totals
- Fat161g
- Protein101g
- Carbs331g
- Fiber8g
MacroNutrients
- Carbs331g
- Protein101g
- Fiber8g
Fats
- Fat161g
Vitamins & Minerals
- Calcium2218mg
- Iron14mg
- Vitamin A20mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9572mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E7mg
- Copper2mcg
- Magnesium172mg
- Manganese< 1mg
- Phosphorus1781mg
- Selenium140mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp