Urulaikilangu Thuvaraikai fry 😋 Recipe
Recipe By Balasubramani Babumurthy
Spicy fry prepared from Urulaikilangu (Boiled potatoes) and Thuvaraikai (Pigeon peas).
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15minstotal
15m.total
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Add to Shopping ListIngredients for Urulaikilangu Thuvaraikai fry 😋 Recipe
- As required Ingredients to prepare urulaikilangu Thuvaraikai fry
- 1.50 nos Urulaikilangu (Boiled potato). - Nos
- 1/2 kg Thuvaraikai (Pigeon peas). - Half
- 3.25 nos Small onion chopped. - Nos
- 1.25 nos Tomato chopper. - Nos
- 1.75 spoon Oil. -
- 1.50 tbsp Fennel seeds. - Half
- 2 tbsp Ginger garlic paste. -
- 2 tbsp Turmeric powder. - Half
- 3 spoon Chilli powder. -
- 3 spoon Corriander powder. -
- 3 nos Dill leaves cleaned. - small bunch
Directions: Urulaikilangu Thuvaraikai Fry 😋 Recipe
- STEP 1.Place the pan add oil, fennel seeds, chopped small onions, ginger garlic paste and mix well till the onions get good fry them add chopped tomatoes, Pigeon peas, boiled potato, dill leaves and add turmeric powder, chilli powder, corriander powder add little water and mix well and leave for 15 mins to get fry then serve it well with happiness.
Nutrition
value
value
587
calories per serving
5 g Fat43 g Protein89 g Carbs47 g FiberOther
Current Totals
- Fat5g
- Protein43g
- Carbs89g
- Fiber47g
MacroNutrients
- Carbs89g
- Protein43g
- Fiber47g
Fats
- Fat5g
Vitamins & Minerals
- Calcium424mg
- Iron24mg
- Vitamin A621mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9299mcg
- Vitamin B120mcg
- Vitamin C200mg
- Vitamin E2mg
- Copper1mcg
- Magnesium357mg
- Manganese6mg
- Phosphorus486mg
- Selenium10mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Balasubramani Babumurthy