Thukkada Recipe

Thukkada is a crispy and savory South Indian snack made with rice flour, gram flour, and spices. It is a popular snack during festivals or as a tea-time treat. The thukkadas have a unique texture and a spicy flavor that is sure to tantalize your taste buds. They are deep-fried until golden brown and crispy, making them a perfect accompaniment to a hot cup of tea or coffee. Enjoy the crunchy goodness of thukkada with your family and friends.

3.6
25 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Thukkada
plan
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ingredients serve

Ingredients for Thukkada Recipe

  • 1/10 cup Rice Flour
  • 0.03 cup Gram Flour
  • 1/10 teaspoon Red Chili Powder
  • 1/10 teaspoon Cumin Seeds
  • 1/10 teaspoon Sesame Seeds
  • 1/20 teaspoon Asafoetida
  • As required Salt To Taste
  • 1/5 tablespoon Hot Oil
  • as needed Water As Needed
  • as required Oil For Deep Frying

Directions: Thukkada Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine rice flour, gram flour, red chili powder, cumin seeds, sesame seeds, salt, and asafoetida.
  • STEP 2.Add hot oil to the mixture and mix well to form a crumbly texture.
  • STEP 3.Gradually add water and knead the mixture into a smooth dough.
  • STEP 4.Divide the dough into small portions and roll them into thin circles.
  • STEP 5.Heat oil in a deep pan and deep fry the thukkadas until golden brown and crispy.
  • STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
  • STEP 7.Serve the thukkadas as a snack or with tea or coffee.

Cooking Tips

  • You can add crushed black pepper for an extra kick of spice.
  • Make sure the oil is hot enough before frying the thukkadas to ensure they turn out crispy.
  • Store the thukkadas in an airtight container to maintain their crispiness.

Storage and Serving

  • The thukkadas can be stored in an airtight container at room temperature for up to a week.
  • Serve the thukkadas as a snack or as a part of a festive meal.
Nutrition
value
107
calories per serving
< 1 g Fat3 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp