Thue Recipe

Recipe By Slurrp

Thue is also known as cheese butter cake and is very popular in the tibetian region. Thue is a traditional Tibetan delicacy with dried cheese brown sugar (usually porang) unsalted sweet cream butter. These ingredients are all mixed together by hand into a smooth slightly crumbly doughy mixture. It is a high butter content and is shaped in a rectangular pie. 

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Ingredients For Thue Recipe

Directions : Thue Recipe

Nutrition
value
3172
calories per serving
161 g Fat101 g Protein331 g Carbs8 g FiberOther

Current Totals

  • 161 g Fat
  • 101 g Protein
  • 331 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    331 g
  • Protein
    101 g
  • Fiber
    8 g

Fats

  • Fat
    161 g

Vitamins & Minerals

  • Calcium
    2218 mg
  • Iron
    14 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    572 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    172 mg
  • Manganese
    1 mg
  • Phosphorus
    1781 mg
  • Selenium
    140 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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