Three-Mushroom Risotto Recipe

Ingredients For Three-Mushroom Risotto Recipe

• 1 Package dried porcini mushrooms
• 0.25 cup Olive or vegetable oil
• 2 tablespoon Chopped fresh parsley
• 4 Garlic cloves, finely chopped
• 2 Medium green onions, sliced
• 1 cup Uncooked arborio rice or regular long grain rice
• 1 Package fresh shiitake mushrooms, thinly sliced
• 1 Package fresh cremini mushrooms, thinly sliced
• 3.5 cup Progressotm chicken broth, warmed
• 0.5 cup Freshly grated or shredded parmesan cheese
• 1 tablespoon Balsamic vinegar