Three-Mushroom Risotto Recipe

Name: Three-mushroom Risotto Recipe
Total time: 95 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Imagine being in an italian open-air market with mountains of fresh wild mushrooms. Enjoying this risotto is the next best thing

4.5

21 Rating - Rate

Non Vegdiet

1hr 35minstotal

ingredients serves

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Ingredients For Three-Mushroom Risotto Recipe

1 Package dried porcini mushrooms
0.25 cup Olive or vegetable oil
2 tablespoon Chopped fresh parsley
4 Garlic cloves, finely chopped
2 Medium green onions, sliced
1 cup Uncooked arborio rice or regular long grain rice
1 Package fresh shiitake mushrooms, thinly sliced
1 Package fresh cremini mushrooms, thinly sliced
3.5 cup Progressotm chicken broth, warmed
0.5 cup Freshly grated or shredded parmesan cheese
1 tablespoon Balsamic vinegar

Nutrition
value

421

calories per serving

16 g Fat28 g Protein39 g Carbs3 g FiberOther

Current Totals

16 g Fat
28 g Protein
39 g Carbs
3 g Fiber

MacroNutrients

Carbs
39 g
Protein
28 g
Fiber
3 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
148 mg
Iron
3 mg
Vitamin A
139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
2 mg
Phosphorus
291 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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