Three Cheese Artichoke & Spinach Dip Recipe

Ingredients For Three Cheese Artichoke & Spinach Dip Recipe

• 1 Package frozen bread dough dinner rolls, thawed
• 6 tablespoon Butter
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Crushed Red Pepper Flakes
• Dip
• 1 tablespoon Butter
• 1 cup Chopped fresh mushrooms
• 2 Garlic cloves, minced
• 1.5 cup Mayonnaise
• 1 Package cream cheese, softened
• 1 cup Shredded part skim mozzarella cheese, divided
• 0.5 cup Plus 2 tablespoons grated parmesan cheese, divided
• 1 can Water packed artichoke hearts, rinsed, drained and chopped
• 1 Package frozen chopped spinach, thawed and squeezed dry
• 0.25 cup Chopped sweet red pepper