Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients For Three Cheese Artichoke & Spinach Dip Recipe
1 Package frozen bread dough dinner rolls, thawed
6 tablespoon Butter
0.5 teaspoon Garlic powder
0.25 teaspoon Crushed Red Pepper Flakes
Dip
1 tablespoon Butter
1 cup Chopped fresh mushrooms
2 Garlic cloves, minced
1.5 cup Mayonnaise
1 Package cream cheese, softened
1 cup Shredded part skim mozzarella cheese, divided
0.5 cup Plus 2 tablespoons grated parmesan cheese, divided
1 can Water packed artichoke hearts, rinsed, drained and chopped
1 Package frozen chopped spinach, thawed and squeezed dry
0.25 cup Chopped sweet red pepper
Nutrition value
269
calories per serving
8 g Fat23 g Protein26 g Carbs17 g FiberOther
Current Totals
8 g Fat
23 g Protein
26 g Carbs
17 g Fiber
MacroNutrients
Carbs
26 g
Protein
23 g
Fiber
17 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
354 mg
Iron
5 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
539 mg
Selenium
19 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
