Cheese-Trio Artichoke & Spinach Dip Recipe
Recipe By Taste Of Home
No appetizer spread is complete without one amazing dip, and this is it. Creamy, cheesy and chock-full of veggies, it will quickly become your new go-to appetizer. Diane Speare, Kissimmee, Florida.
3.6
22 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheese-Trio Artichoke & Spinach Dip Recipe
- 1/4 cup Chopped fresh mushrooms
- 1/4 tablespoon Butter
- 1/2 Garlic cloves, minced
- 0.38 cup Mayonnaise
- 1/4 Package cream cheese, softened
- 1/4 cup Plus 2 tablespoons grated parmesan cheese, divided
- 1/4 cup Shredded part skim mozzarella cheese, divided
- 1/4 can Water packed artichoke hearts, rinsed, drained and chopped
- 1/4 Package frozen chopped spinach, thawed and squeezed dry
- 0.06 cup Chopped sweet red pepper
- As required Toasted french bread baguette slices
Nutrition
value
value
332
calories per serving
9 g Fat30 g Protein33 g Carbs16 g FiberOther
Current Totals
- Fat9g
- Protein30g
- Carbs33g
- Fiber16g
MacroNutrients
- Carbs33g
- Protein30g
- Fiber16g
Fats
- Fat9g
Vitamins & Minerals
- Calcium491mg
- Iron6mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus655mg
- Selenium25mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home