Thinai arisi (foxtail millet) sambar sadham Recipe

Cooking Directions

• STEP 1.Wash and soak the foxtail millet and lentils for 30 minutes.
• STEP 2.Pressure cook the soaked millet, lentils, and vegetables with water and turmeric powder.
• STEP 3.In a separate pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and dried red chilies.
• STEP 4.Add chopped onions, tomatoes, and sambar powder. Cook until the onions turn translucent.
• STEP 5.Add the cooked millet, lentils, and vegetables to the pan. Mix well.
• STEP 6.Add tamarind pulp, salt, and water. Bring it to a boil and simmer for 10 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with papad or raita.

Cooking Tips

• You can add any vegetables of your choice like carrots, beans, or drumsticks.
• Adjust the quantity of sambar powder according to your spice preference.
• Soaking the millet and lentils helps in faster cooking and better digestion.

Storage and Serving

• Leftover sambar sadham can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sambar sadham in a pan or microwave before serving.
• Serve the sambar sadham with a side of papad or raita for a complete meal.