Thengai Thuvaiyal Recipe

Cooking Directions

• STEP 1.In a pan, dry roast the chana dal until golden brown.
• STEP 2.In a blender, blend the roasted chana dal, grated coconut, green chilies, tamarind, and salt into a coarse paste.
• STEP 3.Prepare the tempering by heating oil and adding mustard seeds, urad dal, and curry leaves. Pour it over the chutney.
• STEP 4.Serve the Thengai Thuvaiyal with dosa, idli, vada, or rice.

Cooking Tips

• You can adjust the spice level by adding more or less green chilies.
• For a tangier taste, you can add a small amount of tamarind pulp.
• Make sure to blend the chutney into a coarse paste for the best texture.

Storage and Serving

• Store the Thengai Thuvaiyal in an airtight container in the refrigerator for up to 3-4 days.
• Serve the chutney at room temperature or slightly warm for the best flavor.